Health Report #106690

Establishment Name: Jungle Java
Report Date: 05/11/2015
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Potentially Hazardous Food (Ti Hot food item(s) front preparation area Stored below 135 degrees F Observed bag of commercially prepared rte nacho cheese in nacho cheese machine in front prep area with internal food temperature of 59f (nacho machine was turned off). Pic stated that cheese has been in warmer for around 3 hours, but she forgot to turn machine on today. All phf must be hot held at 135f or more at all times. Pic corrected by discarding cheese and turning on nacho cheese machine time of inspection. Violation corrected
Critical Sanitizing Solutions, Testing Sanitizer test kit chlorine dishwashing area Not provided Observed no chlorine test strips in facility to measure sanitizer concentration in wiping cloth buckets. To correct, please obtain proper chlorine test strips as soon as possible. I will follow up on this violation. Can take a picture and e-mail me picture of test strips if desired. Correct within 10 days. ,
Normal Certification of managerial em N/A N/A N/A Facility does not have a serv-safe certified manager. Please obtain serv-safe as soon as possible and fax copy of serv-safe certificate to me 734 222-3930 (attn: carl). Correct within 90 days to avoid enforcement actions
Normal Cleaning, Frequency and Restri Physical facilities/structures floors front preparation area floor drain With accumulation of debris Observed floor drain in cabinet next to pop machine in front prep area with an accumulation of mold and debris. To correct, please clean now and on a more frequent schedule. , observed floors under several play structures with an accumulation of dirt, debris, old napkins, old kleenexes and general litter (straw wrappers, plastic lids). To correct, please clean underneath all play structures now and on a more frequent schedule.
Normal Equipment, Food-Contact Surfac Non-food contact surface(s) outsides of equipment Oven prep area convection oven With accumulation of debris Observed interior of convection oven in back cooking area with an accumulation of burnt on food debris. To correct, please clean now and on a more frequent schedule.
Normal Nonfood-Contact Surfaces Nonfood contact surface(s) Back kitchen area prep table With accumulation of debris Observed the following areas in need of cleaning: *interior of prep top unit (under top lids) in back kitchen area (accumulation of old food debris). *interior of condiment cabinet at self serve station in dining room (spilled sugar in cabinet). To correct, please clean these areas now and on a more frequent schedule.