Health Report #106658

Establishment Name: Ann Arbor City Club
Report Date: 03/18/2010
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Normal Cooling, Heating, and Holding N/A ice bin N/A Food temperatures were ok. Need to maintain ice level as high as the cut veggies and fruits level in ice bin of cooking prep. Line. Correct by maintaining ice as high as food to maintain proper holding temperatures
Normal Handwashing Signage Handwashing signage restroom, public restroom Not provided No hand wash signage men's restroom hand sinks. Correct by providing hand washing signage
Normal Sanitizing Solution Testing De Sanitizer test kit 3 compartment sink Not provided No test kit for bar three compartment sink. Correct by providing quat. Test kit
Normal Storing Equip./Uten./Lin./Sing Clean equipment/utensil(s) knife rack Exposed to dust, splash, or other contaminates Knifes stored behind knife rack holder against wall not in knife holder. Correct by storing clean knifes in knife holder
Normal Repairing Physical facilities dishwashing area In poor repair Caulking and walls of dishwasher area and three compartment sink has black mold growing on them. Correct by removing mold and blacken caulking around sinks, then clean and sanitize. Check ventilation system over dishwasher. Ventilation system appears not to be removing enough moisture to prevent mold growth on walls. Re-caulk all sinks to prevent water from running behind sinks in dishwashing area