Health Report #106630

Establishment Name: Burger King #11248
Report Date: 08/09/2013
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Normal Temperature Measuring Devices, Manual warewash thermometer N/A Not provided Provide a metal stem food thermometer at your dish washing station so staff can verify the required 110f minimum dish washing water temperature
Normal Cleaning, Frequency and Restri Physical facilities/structures floors N/A Soiled 1) the floor under the ice machine is in need of cleaning. 2) the drain in the base cabinet for the dining room beverage station is over-due for cleaning.
Normal Outer Openings, Protected Outer opening(s) Door(s) N/A Not tight-fitting Observed a gap at the bottom of the kitchen delivery door (east side). Repair the weather stripping as needed to eliminate the gap that could allow pests access to the kitchen
Normal Good Repair and Proper Adjustm Equipment N/A In poor repair Cracked The clear blue ice transfer pail has the bottom corners broken out of it. Asap provide a replacement ice pail. You may wish to consider a different ice pail that is constructed of less brittle plastic
Normal Nonfood-Contact Surfaces Nonfood contact surface(s) N/A Not easily cleanable Observed cardboard being used as a divider for packaged plastic ware at the deep fryer station. This cardboard absorbs moisture/oils and is not cleanable. Eliminate this cardboard and provide a material that is smooth, easily cleanable and non-absorbent
Normal Equipment Food-Contact Surface Food-contact surface(s) used for nonpotentially hazardous food(s) N/A Not cleaned when contaminated Observed the mounting surfaces for the soda spouts and diffusers for many of the drive through beverage station to be in need of more frequent cleaning. Also, ensure the pump spouts for drink flavorings are cleaned after the containers are empty