Health Report #106629

Establishment Name: Pierce Lake Golf Course
Report Date: 06/17/2014
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Potentially Hazardous Food (Ti N/A N/A N/A Observed ham sandwich's in the upright true reach in cooler on the bottom shelf holding at 45f for under 3. 5 hours. Note: air flow blocked by multiple shelves of beer cans, to continue storing the ham sandwiches in the noted cooler place on the top shelf to allow for proper cooling potentially hazardous food that is to be cold shall be held at 41f or below. Corrected by moving the noted ham sandwiches to the top loading reach in cooler to rapidly cool them down to 41f or below