Health Report #106624

Establishment Name: Pierce Lake Golf Course
Report Date: 06/06/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Eating, Drinking or Tobacco Employee(s) N/A Eating Found employee eating in the snack bar area where food is served. Corrected - employee stopped eating and put their food away. Employees are only allowed to eat in designated areas. Drinking containers are allowed, if covered, with a straw, and placed out of the prep/serving areas
Critical Frequency Before Use After Cle Clean utensil(s) and food-contact surface(s) sink Not sanitized Found clean dishes in drainer that had not been sanitized. Corrected - educated employee in the correct warewashing procedure of wash/rinse/sanitize. Helped employee set up the sanitizing compartment at the proper concentration.
Normal Outer Openings, Protected Outer opening(s) Door(s) back door N/A Found door from snack bar/employee area to the back storage room left open when the back door was open for restocking snack cart outside. To correct - when outside door is open to storage area, the door between the storage room and the employee/snack bar area sheould be closed to prevent entry of insects into snack bar area
Normal Storing Equip./Uten./Lin./Sing Clean equipment/utensil(s) ice machine Stored on floor or less than 6 inches above floor Found ice buckets dtored upright and directly on the floor. To correct - ice buckets need to be stored inverted to promote self-draining, and to avoid contaminants that may enter the bucket. The buckets also need to be stored at least 6" above the floor. Perhaps room can be made on a nearby shelf or they can be wall mounted on hooks next to the ice machine
Normal N/A N/A N/A N/A Did not find required anti-choking poster displayed in snack bar area. To correct - post provided anti-choking information where employees can easily read it
Normal Wiping Cloths, Use Limitation Wiping cloth(s) wet N/A Stored in Less than 50-100 ppm chlorine Found wiping cloth bucket to only have soapy water for wiping down tables and surfaces in the snack bar. Corrected - educated employee to use sanitzer at the proper concentration to wipe down the tables