Health Report #106616

Establishment Name: Katherine's Catering
Report Date: 08/06/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Clean Sight/Touch-No Accum/Enc Food-contact surface(s) Equipment blender prep area blender With accumulation of debris Observed blender cup (blade to cap interface) with an accumulation of sticky food debris. Appears blender was not disassembled after last use. All fcs of equipment must be washed, rinsed and sanitized after every use and must be clean to sight and touch. Pic corrected by disassembling blender then washing, rinsing and sanitizing all blender components at time of inspection. Critical corrected
Normal Clean Sight/Touch-No Accum/Enc Non-food contact surface(s) outsides of equipment Oven cooking/preparation area oven With accumulation of debris Observed interior of several ovens on cooking line with a heavy accumulation of burnt on food debris. To correct, please clean now and on a more frequent schedule
Normal Clean, Vent. Sys., Prev. Disch Ventilation system cooking/preparation area ventilation hood Not clean Observed filters in vent hood with an accumulation of grease and debris. To correct, please clean now and on a more frequent schedule
Normal Hand Drying Provision Sanitary hand drying provisions disposable, paper towels dishwashing area handsink Not provided Observed no paper towels at handsink in dishwashing area (dispenser empty). All handsinks must have a soap and paper towels available at all times for proper employee handwashing
Normal Hand Cleanser, Availabilty Soap at handsink dishwash area dishwashing area Not provided Observed no soap at handsink in dishwashing area. All handsinks must be supplied with soap and paper towels at all times for proper employee handwashing. Please note: this handsink is a shared handsink with other mda facilities in same building. Please collaborate with neighbors to ensure sink is clean and has an adequate supply of soap and paper towels at all times.
Normal Equipment, Cleaning Frequency Warewashing equipment dishmachine Dishwashing machine Not cleaned Through out the day as necessary Observed dishmachine curtains (front loading area) with a heavy accumulation of dirt and debris. To correct, please clean now and on a more frequent schedule
Normal Distressed Merchandise, Segreg Distressed merchandise for return/credit dry storage area can storage Not separated from Food Observed couple of dented cans on can rack in dry storage shelf not completely separated from other food items. All dented cans and distressed merchandise must be discarded or placed in separate area of kitchen for return to supplier. Pic corrected by removing cans from dry storage area and placing in office at time of inspection
Normal Cleaning, Frequency/Restrictio Physical facilities/structures floors cooking area floor With accumulation of debris Observed wif and cooking line floors (under shelves and cooking equipment) with an accumulation of debris and/or grease. To correct, please clean these areas now and on a more frequent schedule. , observed walls behind grills in cooking area with a heavy accumulation of grease and debris. To correct, please clean now and on a more frequent schedule. , observed mop sink in chemical room with a heavy accumulation of dirt and debris. A heavy accumulation of dirt/organic matter in mop sink can attract pests and insects. To correct, please clean now and on a more frequent schedule