Health Report #106584

Establishment Name: Pita Kabob Grill
Report Date: 02/07/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Safe/Unadult./Honestly Present Food walk in cooler shelf Adulterated/contaminated Observed box of moldy/rotten cucumbers and several moldy/spoiled tomatoes in boxes on shelves in wic. All food in your restaurant must be safe and unadulterated at all times. Any contaminated or spoiled food must be discarded immediately. To correct, need to rotate stock more often and discard any food that shows signs of spoilage or contamination. Pic corrected by discarding entire box of moldy cucumbers and tomatoes from wic at time of inspection. Critical corrected
Critical Reheating for Hot Holding Reheated food(s) prep area hot holding unit Reheated to less than 165 degrees F Observed pans of reheated rte gyro meat and cubed/chunks of rte cooked chicken in tabletop hot holding unit in upstairs prep area with internal food temps of 67-79f. Gyro meat and chicken were removed from wic and placed in steam table less than 30 minutes ago per staff, but were not properly reheated in microwave or stove top prior to placing in unit. Please remember that steam tables are designed to hold hot temperatures not for reheating food. All phf must be rapidly reheated to 165f within 2 hours. To correct, must utilize microwave oven or reheat on stove prior to placing phf into steam tables. Pic corrected by reheating all rte gyro meat and rte chicken to 165f in microwave oven and returning to steam table at time of inspection. Critical corrected
Normal Cleaning, Frequency/Restrictio Physical facilities/structures floors cooking/preparation area floor(s) Greasy Observed floors behind and under grill/fryers in cooking area with an accumulation of grease and debris. To correct, please clean now and on a more frequent schedule
Normal Clean, Vent. Sys., Prev. Disch Ventilation system cooking/preparation area ventilation hood Not clean Observed ventilation filters above grill and fryers with a heavy accumulation of grease and debris. To correct, please clean now and on a more frequent schedule
Normal Good Repair and Proper Adjustm Equipment components doors prep area upright freezer In poor repair Cracked Observed door handle on turbo air upright freezer in upstairs prep area broken and cracked. To correct, please repair or replace as soon as possible (do not repair with duct tape as it is not an approved cleanable surface)
Normal Employee Accommodations, Desig Locker(s)/employee storage area(s) prep area shelf Contaminates Food Observed employee coat hanging on side of food shelf in upstairs prep area directly next to food and single service (s/s) forks and knives. All employee belongings must be stored in an area which cannot possible contaminate any food or s/s items. To correct, please relocate employee coat to approved location as soon as possible
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) walk in cooler door(s) With accumulation of debris Observed wic door with a heavy accumulation of sticky debris/sticky handprints. To correct, please clean now and on a more frequent schedule. , observed top and sides of spice bins and shelves under prep table in basement with an accumulation of food debris. To correct, please clean now and on a more frequent schedule