Health Report #106555

Establishment Name: St. John's Catholic Church
Report Date: 04/16/2013
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Potentially Hazardous Food (Ti Cold food item(s) reach in cooler Stored above 41 degrees F Found time/temperature control for safety (tcs) food, numerous canisters of whipped cream 53°F in the 1 door reach in cooler. Pic corrected by discarding whipped cream, and has been instructed not to use this cooler to hold tcs food, until repaired/replaced to hold tcs food at 41°F. ,
Normal Warewashing Equipment, Cleanin Warewashing equipment dishmachine Dishwashing machine spray rinse arm Not cleaned Found several spray nozzles of the dishwashing machine clogged with debris. To correct clean spray nozzles and clean when clogged.
Normal Equipment, Utensils, Linens, a Clean equipment/utensil(s) storage room shelf Not stored in self-draining position Found several food containers and pans stored upright in the storage room shelves. To correct store containers and pans inverted.
Normal Good Repair and Proper Adjustm Equipment reach in cooler In poor repair Found the 1 door reach in cooler not holding tcs food at 41°F. To correct repair/replace cooler to hold tcs food at 41°F or lower.