Health Report #106486

Establishment Name: Chela's Restaurant & Taqueria (South)
Report Date: 06/06/2013
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Ready-to-Eat, Potentially Haza Commercially processed ready to eat potentially hazardous food(s) cooking/preparation area cooler Without date of consumption marking Found opened packages of sliced ham and turkey with out 7 day datemarks in the 3 door prep top cooler. Found a container of rice pudding without 7 day datemark in the 1 door reach in cooler. Pic corrected by providing 7 day (day opened + 6 days) datemark for all noted items. ,
Critical Handwashing Sink, Installation Handwashing facility cooking/preparation area handsink Not provided At hand sink Found no hot water flowing from the faucet in the cooking/prep area handsink. To correct provide hot water of at least 100°F in the cooking/prep area handsink. ,
Critical Potentially Hazardous Food (Ti Cold food item(s) front counter Stored above 41 degrees F Found time/temperature control for safety (tcs) food, portion cups of- sour cream 50°F, hot sauce 49°F, medium sauce 51°F in a bowl of ice, on the front counter. Pic corrected by discarding tcs, and has been instructed to keep sauces in cooler or in an ice bath that holds tcs food at 41°F. , found time/temperature control for safety (tcs) food, portion cups of- sour cream 50°F, hot sauce 49°F, medium sauce 51°F in a bowl of ice, on the front counter. Pic corrected by discarding tcs, and has been instructed to keep sauces in cooler or in an ice bath that holds tcs food at 41°F. ,
Normal Good Repair and Proper Adjustm Equipment cooking/preparation area cooler In poor repair Found water dripping from interior of 3 door prep top cooler and rags on floor in front of cooler catching drips. To correct repair cooler so water is properly drained.
Normal Nonfood-Contact Surfaces Nonfood contact surface(s) storage area bulk food bin(s) Soiled Found the interior bottom of bulk bins soiled with debris ( food items left in original bags). To correct clean bottoms of bulk bins.
Normal Cleaning, Frequency and Restri Physical facilities/structures floors cooking/preparation area floor Soiled Found the floor under equipment, edges and corners in the kitchen soiled with grease and accumulation. To correct thoroughly clean floors and keep clean.
Normal Temperature Measuring Devices Thermometer(s) refrigeration cooking/preparation area cooler Not provided Found no thermometer in the 3 door prep top cooler and 1 door prep top cooler in the cooking/prep area. To correct provide internal hanging thermometers in all coolers.