Health Report #106326

Establishment Name: Stivers
Report Date: 04/04/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Hot and cold holding N/A N/A N/A Assorted potentially hazardous foods found sitting on cutting board portion of the prep unit at 65 degrees f. Potentially hazardous foods must be maintained at 41 degrees f or below. Corrected by discussion and placing food into top of prep by reorganizing. Food to be discarded or consumed within 4 hours of removal from temperature control
Critical Hot and cold holding N/A N/A N/A Au jus found sitting on top of stove top under pilot light at 103 degrees f. Keep au jus at 135 degrees f or above. You can set up a double boiler to keep foods hot enough without burning or evaporating to maintain 135 degrees f or above while waiting to serve/use during lunch. Corrected by setting up double boiler and reheating to 180 degrees f and consuming or discarding within 4 hours of removal from temperature control
Normal Single-Ser./Use Art., Use Limi N/A N/A N/A Manufacturer's containers are being reused to store foods in once the original food product is consumed. Discontinue this practice as this is not approved. Provide food grade approved containers for storage.
Normal Clean Freq, Nonfood-Contact Su N/A N/A N/A The following non food contact surfaces need cleaning , the fryer cabinet, the interior of the upright freezer, the tray support slides on the roll cart, the shelves in the walk in cooler, the shelves in the dry storage area, the non food contact surfaces of the slicer. Clean now and place on a more frequent cleaning schedule
Normal System Maintained in Good Repa N/A N/A N/A There is excess water build up in the bottom of the beer cooler on the wall. Most likely the drain is plugged. Unplug drain to eliminate water and clean.
Normal Cooling methods N/A N/A N/A Large tub of sausage gravy in the walk in cooler to cool without ice stick and in deep container approximately 7 - 8 " deep. Use shallow pans to cool in ice bath or use frozen stir sticks. At time of inspection, product was over 150 degrees f. Corrected by discussion and placing stir stick into sausage gravy
Normal Good Repair and Proper Adjustm N/A N/A N/A The gasket on the upright freezer is torn and coming off the door. Replace torn gasket. Once torn they are no longer cleanable.
Normal In-Use Utensils/Between-Storag N/A N/A N/A Grill utensils found on cloth towels in the kitchen. Cloth towels are absorbent and not approved for surface. Keep on clean surfaces such as sheet trays or counter tops, etc.