Health Report #106325

Establishment Name: Stivers
Report Date: 04/16/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Clean Sight/Touch-No Accum/Enc Food-contact surface(s) Equipment slicer Soiled Found one of the food slicers to have an accumulation of food debris dried on the bottom guard. Slicer should be cleaned after each use or every 4 hours if in constant use. Corrected - pic disassembled slicer and thoroughly cleaned it.
Critical Backflow Prevention Device/Req Backflow prevention Air gap N/A Not provided Found one of the toilets in the women's restroom to have a submerged inlet in the tank. To correct - replace old ballcock assembly in the toilet tank to a new, approved assembly that will not be submerged
Critical Separation, Packaging, & Segre Raw animal food(s) N/A Stored over/next to Ready-to-eat food(s) Found raw eggs stored above ready to eat foods in cooks reach-in refrigerator and in the walk-in cooler, raw eggs were stored above cooked burrito meat and enchilada sauce. Corrected - pic relocated eggs away from the ready to eat food items
Critical Hot and cold holding Cold food item(s) prep unit Stored above 41 degrees F Found the cooks prep unit to be holding @ 46-50*f. Prep unit must hold cold @ 41*f or lower. Corrected - all phf were discarded; ham, sausage, chopped tomato. Unit was still not operating correctly at the end of this inspection. It may be that the unit was inadvertently turned off. Do not use unit until it is serviced and can hold food @ 41*f. I will be back to check on the unit later this week
Normal Wiping Cloths, Use Limitation Wiping cloth(s) wet N/A N/A Found wet wiping cloth sanitizer bicket to have a high sanitizer concentration, above 200 ppm chlorine. Corrected - pic discarded sanitizer solution and re-made to correct concentration
Normal System Maintained in Good Repa Plumbing system reach in cooler bottom Not maintained Again found standing water in the bottom of the beer cooler behind the bar. To correct - clean now and keep on a more frquent cleaning schedule
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) N/A With accumulation of debris Found crates in walk-in cooler with mold on them, found the drip pan below the burners on the back stove to have an accumulation of food debris on it, found a broken beer bottle on the bottom shelf of the reach-in unit behind the bar. To correct - clean all of these areas now and keep on a more frequent cleaning schedule. At the time of this inspection, the drip pan was being cleaned