Health Report #106324

Establishment Name: Stivers
Report Date: 10/04/2010
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Frequency Before Use After Cle N/A N/A N/A The dishmachine was not dispensing sanitizer at the time of inspection. It was in use without any sanitizer being dispensed. Proper concentration of sanitizer is 50 ppm cl. Corrected by changing bucket, priming and adjusting sanitizer level. Corrected and is now dispensing 50 ppm cl.
Normal Cooking and Baking Equipment N/A N/A N/A Interior of the microwave is in need of cleaning. Clean now and place on a more frequent cleaning schedule.
Normal Clean Freq, Nonfood-Contact Su N/A N/A N/A The interior of the fryer cabinet and the interior of the coolers and freezer uprights and beer coolers have build up. Clean now and place on a more frequent cleaning schedule.
Normal Ambient Temp. Measuring Device N/A N/A N/A Thermometer broken at the beer cooler. Replace thermometer in order to properly monitor the temperatures for this unit.