Health Report #106323

Establishment Name: Stivers
Report Date: 09/24/2013
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Equipment, Food-Contact Surfac Food-contact surface(s) Equipment N/A Soiled Found the ice machine chute to have an accumulation of slime on it. To correct - ice machine is to be emptied and thoroughly cleaned now and kept a more frequent cleaning schedule in the future. A re-inspection will be performed in 10 days (oct. 8th) to verify correction. ,
Critical Ready-to-Eat, Potentially Haza In house prepared ready-to-eat potentially hazardous food(s) N/A Without date of consumption marking Found many house made food items with various types of datemarking on them in the wic. All items have only one date on them, but it was difficult to tell what was a prep date or discard date. When asked, staff had different answers to when things were made, what system of datemarking was being used, or when items were to be discarded. Also found previously sliced lunch meats that were frozen/thawing - wrapped for portion control with out any date. Temporarily corrected - food items that had no date or confusing dates were discarded. Frozen/thawing lunch meat was dated at the time of this inspection. Staff was reminded of proper datemarking and from now on will use the two date systemm of prep date and discard date on all house made food items, as well as commercially prepared phf items. This is the second routine inspection in a row that this violation has been cited. As such, a risk control plan is required to be completed. The plan will be reviewed at the time of the follow-up inspection on oct. 8th. ,
Critical Cooling Methods Food item(s) cooled N/A Improperly In large container Found beef broth, chick stock, spaghetti sauce, sausage gravy, and cooked corned beef cooling improperly. Most items were covered, deep containers with excessive condensation. All items were prepared within the last 3 hours, all were all above 90*. Corrected - all items were correctly cooled with ice wands, shallow pans, uncovered. Temperatures were all below 70*f before the inspection was over. Cooling methods were discussed extensively at the time of this inspection. Two stage cooling sticker was provided at the time of this inspection
Critical Safe, Unadulterated, and Hones Food N/A Dishonestly presented Found a half gallon container of heavy cream opened, only a small amount - about 2 cups, left, without a date in the wic. The processor date was today's date, but the cream had started to curdle around the liquid edge and smelled sour. Corrected - cream was discarded. Dairy items must be dated when opened and discarded within 7 days.
Normal Toilet Room Receptacle, Covere Covered waste receptacle(s) in ladies restroom N/A Not provided Found the small waste receptacle between stalls in the women's restroom to be in need of a lid. To correct - provide a covered waste receptacle for the women's restroom. ,
Normal Cleaning Ventilation Systems, Ventilation system exhaust air ducts N/A Not clean Found vents over prep area and back cook area with an accumulation of greasy dusty debris. To correct - clean now and keep on a more frequent cleaning schedule
Normal Single-Service and Single-Use Single-service/single-use items narrow neck bottles N/A Reused Found cream being stored in a re-used juice bottle. Corrected - juice bottle with cream was discarded. Staff was reminded that containers such as juice bottles are not for re-use and must be discarded when emptied
Normal System Maintained in Good Repa Plumbing system reach in cooler bottom Not maintained Found water standing in the bottom of the beer coolers behind the bar. Also found the toilets in the women's restroom in need of air gap clips in the toilet tanks. To correct - clean/maintain drain in bottom of cooler now and keep on a more frequent cleaning/maintaining schedule. Replace the air gap clips in the toilets in the women's rest room. ,
Normal Thawing Frozen food(s) for thawing N/A Stored above 41 degrees F thawed or partially thawed At room temperature Found two 5 gallon buckets half-filled with frozen fish fillets for friday service stored on the floor in the dish room. Corrected - fish was still frozen, and therefore re-located to the wic for correct thawing process. This is a common practice that must be discontinued immediately. All thawing must take place; under refrigeration, under cold running water, or as part of the cooking process
Normal Food Storage Food item(s) in storage N/A Stored on floor or less than 6 inches above floor Found cases of bottled/canned beer stored directly on the floor in the beer cooler. Also found a box of smoothie mix bottles stored directly on the floor behind the bar. To correct - all food items must be stored at least 6" above the floor at all times. It was discussed that tuesdays are delivery days and today being tuesday - deliveries take time to put away. , ,