Health Report #106294

Establishment Name: St. Pauls Lutheran School
Report Date: 03/10/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Ready-to-Eat Food, Date Markin Commercially processed ready to eat potentially hazardous food(s) upright cooler shelf Without date of consumption marking Observed containers of commercially prepared feta cheese and sour cream in upright cooler (in side kitchen area) with no consume by datemark labels. All commercially prepared phf rte foods must be date-marked with a 7 day consume by datemark label once opened (day 1 is open date). Pic corrected by discarding feta cheese and sour cream. Critical corrected
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) Back kitchen area upright freezer With accumulation of debris Observed interior door gaskets on the mccall upright freezer soiled with dust, debris and some mold accumulation. To correct, please clean now and on a more frequent schedule
Normal Food Display Food on display Salad bar serve line counter Lacking protection Sneeze guards Observed raw vegetables (for salad bar) stored on counter in serve line area with no sneeze guards. Facility does have a portable salad bar unit (with sneeze guards), but does not utilize it on slower days (per staff). All salad bar items on display shall be protected from contamination (from consumers) at all times. To correct, must utilize portable salad bar unit with approved sneeze guards or obtain more sneeze guards for the serve line counter as soon as possible