Health Report #106150

Establishment Name: Asian Fusion Cafe
Report Date: 04/05/2010
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Hot and cold holding Cold food item(s) prep unit refrigerated unit Stored above 41 degrees F Shelled egg at 45 degrees. Correct by maintain refrigeration unit cool enough to maintain phf at 41 degrees or below. , corrected, shelled eggs were discarded
Normal Kitchenware and Tableware Utensil(s) bulk food bin(s) Stored with food-contact portion exposed No handle on scoops in bulk food bin. Correct by providing scoop with handle stored up and out of contact in food in storage bins
Normal Manager Certification N/A N/A N/A No manager certification. Correct by obtaining an employee who works 30 hours at food service with an approved manager certification with in 90 days. Fax certification to health department at 734-222-3930
Normal Sanitizers Sanitizer(s) N/A Do not comply with law Sanitizer level for chlorine was over 200 ppm. Correct by maintaining a chlorine sanitizer at 50 to 100 ppm. Corrected, sanitizer was reduce to 100 ppm of chlorine
Normal Temperature Measuring Devices Thermometer(s) reach in cooler Not provided No thermometer in reach-in- prep. Refrigeration unit. Correct by providing thermometers in all refrigeration units
Normal Unnecessary Items and Litter Unnecessary item(s) prep table Not removed from facility Tools stored on prep. Table. Correct by removing tools to tools storage area separated from food preparation area