Health Report #106142

Establishment Name: Roly Poly
Report Date: 10/18/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Hot and cold holding Cold food item(s) N/A Stored above 41 degrees F Observed phfs (chicken, cream cheese, brie cheese, other wrapped meats, etc. ) in the two sandwich wrap make line coolers (top and bottom) to be at 45 to 51f. All phfs must be kept at 41f and below.
Critical Warewashing Chem.San., Temp/pH Quaternary ammonia solution N/A Not immersed in A concentration specified on manufacturers label Observed the quat sanitizer solutions in the three compartment sink and the two spray bottles to be not mixed properly. Corrected by adjusting the concentration to 200 ppm
Normal Cooling, Heating, and Holding Equipment cold holding Refrigerator N/A Inadequate The two sandwich make line coolers are not maintaining phfs at 41f and below throughout the day. Adjust/repair/replace these refrigerators as needed to maintain foods at 41f and below. Utilize pan covers to help maintain foods at proper temperature and/or store foods that are difficult to maintain at 41f in the reach-in portion of the cooler (such as small pieces of meats/cheese that are currently stored in large open food pans on the top of the cooler).
Normal Determining Chem.San.Concentra Sanitizer test kit N/A Not used Ensure staff are using the provided quat test papers to verify each batch of sanitizer prepared is at 200 ppm.