Health Report #106140

Establishment Name: Roly Poly
Report Date: 04/18/2013
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Equipment, Food-Contact Surfac Food-contact surface(s) N/A Soiled The following items were found to be unclean: a kitchen knife on the knife rack, interior of the ice making machine, and a portion of the electric food slicer. Clean these areas now and maintain them clean. The slicer and knife were cleaned during the inspection
Critical Conditions of Use Poisonous/toxic material(s) N/A Not used according to manufacturer's label instructions Observed a can of household use only raid ant and roach spray. This product is not approved for use at a restaurant facility. Corrected by removing this insecticide from the store
Critical Good Repair and Calibration Utensil(s) N/A In poor repair Observed multiple squeeze bottle spouts to be slightly rough. Trim them with a sharp razor blade to provide a clean tip on the spout
Critical Potentially Hazardous Food (Ti Cold food item(s) N/A Stored above 41 degrees F Observed several cheeses (cream, blue and feta) and fresh sprouts in the top of the prep coolers to be 44 to 57f. Corrected by relocating the foods found in the lower 40's to the reach in portion of the cooler, and discarding the foods in the upper 40's to 57f. Other foods in the unit were maintaining proper temperature. The reason for the above foods to be elevated in temperature was due to the method of storage: food in a plastic container resting inside a metal food pan. In the future, staff will keep these foods in the bottom of the cooler
Normal Equipment and Utensils, Air-Dr Clean equipment and utensil(s) N/A Stored/stacked wet Observed a few of the plastic food tubs to be stacked on a shelf above the dish sinks to be still damp. Please allow these containers time to fully air dry prior to stacking them. This will prevent bacterial growth and mold