Health Report #106119

Establishment Name: Joyful House
Report Date: 01/31/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Normal Hair Restraint Effectiveness N/A N/A N/A Observed food employee without hair restraint. All food employees shall wear hair restraints to effectively restrain their hair and to prevent employee from touching hair
Normal Cleaning, Frequency/Restrictio N/A N/A N/A These areas in need of cleaning: side of chinese range next to fryer, exterior bulk food bins and mixer stand. Please clean now and as often as necessary to maintain in clean condition
Normal Good Repair and Proper Adjustm N/A N/A N/A Observed water on bottom of 2 door prep unit. Please unplug drain or repair unit as needed to eliminate standing water on bottom. Until then provide rack for bottom to store food containers out of the water
Normal Characteristics N/A N/A N/A Observed some cracked food containers. Please continue to replace cracked food containers as needed. Pic has purchased several durable food-grade containers
Normal Wiping Cloths, Use Limitation N/A N/A N/A Chlorine concentration high in wet wiping cloth solution in rear kitchen. Please maintain chlorine at proper concentration in wet wiping cloth solution
Normal Cooling methods N/A N/A N/A Observed small container of cooked wontons in walk-in-cooler cooling improperly. Cooked and cooled potentially hazardous food shall be cooled within 2 hours from 135°F to 70°F and within a total of 6 hours from 135°F to 41°F; using one or more of the following methods listed. Corrected at time of inspection by removing the cover from the container of wontons; wontons cooked this morning approximately one hour ago per owner.