Health Report #106112

Establishment Name: Pleasant Lake Inn, Inc.
Report Date: 10/07/2010
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Preventing Contamination from N/A N/A N/A Observed staff bare hand contacting green peppers for the salad bar. She was not aware that she had to wear gloves. Furthermore, there are no gloves in this store. You must be enforcing this regulation!!!!! cook brought gloves while here.
Critical Ready-to-Eat Food, Date Markin N/A N/A N/A I observed 3 opened cans of whipped cream, a half gallon of milk and a quart of half and half not posted with the 7 day use by dates. This must be done. Corrected by discarding and holding staff accountable to date mark required foods.
Critical Standards N/A N/A N/A There is still not an approved potable water supply at this facility. You are ordered to continue to use bottled water and ice purchased from an approved source.
Normal Clean Freq, Nonfood-Contact Su N/A N/A N/A You need to clean your exhaust filter more often.
Normal Light Bulbs, Protective Shield N/A N/A N/A The salad bar table has an unshielded light over it. Remove it or provide a light shield.
Normal Clean Freq, Nonfood-Contact Su N/A N/A N/A Defrost and clean the freezer that you store your bags of ice in
Normal Cooking and Baking Equipment N/A N/A N/A The interior of the microwave was left dirty from the night before. Clean and sanitize after uses.