Health Report #106027

Establishment Name: Domino's Pizza #1108
Report Date: 07/02/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Sanitizers Sanitizer(s) N/A Do not comply with law 1) observed a spray bottle of quat sanitizer at the front kitchen window sill to be too strong (>>500ppm). Corrected by diluting to 300 ppm. 2) observed a spray bottle of quat sanitizer on the back kitchen chemical rack to be too weak (<100ppm). Corrected by providing 200 ppm quat sanitizer from the wall mounted dispenser at the three compartment sink
Critical Working containers, Common Nam Working containers-toxics N/A Not labeled as to content Observed a spray bottle (on the back kitchen chemical rack) labeled degreaser that contained a clear chemical (the degreaser used in this store has a purple/blue color). Staff were not sure what this chemical was, so it was dumped out and the bottle and spray attachment were rinsed with fresh water. Ensure staff properly label spray bottles. Another spray bottle at the back kitchen chemical rack that was not labeled as to the contents. Corrected by labeling this pink chemical "general cleaner"
Normal Determining Chem.San.Concentra Sanitizer test kit N/A Not used Staff are not using the available sanitizer test papers to verify the sanitizer concentration. Observed a spray bottle of sanitizer at the front kitchen window to be too strong. Ensure staff are checking the concentration with the test papers
Normal Good Repair and Proper Adjustm Equipment N/A In poor repair The air conditioning system for the front of the store is not functioning. Repair asap to provide proper temperatures in the kitchen to allow your refrigeration system to work properly
Normal Cooling, Heating, and Holding Equipment cold holding N/A Inadequate The top rail of the pizza prep refrigerator is allowing foods to be at a slightly elevated temperature. Repair/adjust as needed to maintain foods at 41f and below
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) N/A Soiled Observed the following items to be unclean: 1) the white mat used at the dish washing sink drain board. This item was placed in the washing sink to be cleaned. 2) several blue dough trays that are being used to store the small packages of food in the walk in cooler. Clean these trays to remove misc. Foods that have accumulated in them.