Health Report #106008

Establishment Name: Blue Tractor
Report Date: 04/02/2013
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Using a Handwashing Sink N/A N/A N/A (1) handwash sink near kitchen not easily accessible for handwashing. Server trays were hanging on brackets blocking access to sink and dustpan and broom leaning against sink. Temporarily corrected by removing server trays and dustpan and broom. Please remove brackets to provide easy access to this handwash sink. (2) handwash sink end of cook line not easily accessible for hanwasing. Temporarily relocated large waste receptacle and provided small waste receptacle. Please provide waste receptacle at this sink that does not block access. Not corrected ,
Critical Hand Drying Provision N/A N/A N/A No paper towels and no paper towel dispenser at dishwash area handwash sink. Paper towels shall be provided in a dispenser at all handwash sinks at all times. Not corrected. Employees have been using cloth towels. ,
Critical Handwashing Cleanser, Availabi N/A N/A N/A No soap at usptairs bar handwash sink. Soap shall be provided at all handwash sinks at all times. Corrected at time of inspection by providing soap at bar handwash sink
Critical Common Name N/A N/A N/A Some chemical spray bottles found without label. Once removed from original container please label working containers of chemicals with the common name to avoid misuse. Corrected at time of inspection by properly labeling all chemical spray bottles with the common name of the chemical.
Critical Potentially Hazardous Food (Ti N/A N/A N/A Potentially hazardous food items holding on ice end of cook line at the sandwich station found at improper temperature. Temporarily corrected at time of inspection by discarding cut tomatoes, shredded lettuce, cooked onions, in-house dressings and cole slaw found at 46°F - 51°F. Facility will temporarily use ice with the ice level above the potentially hazardous food levels to maintain these food items at 41°F or below at all times; an additional bus tub will most likely be needed to accomplish this. Facility will look into purchase of a one door lift top prep unit for this station to maintain the potentially hazardous food items at 41°F at all times. ,
Normal Eating, Drinking, or Using Tob N/A N/A N/A Observed open cup end of cook line. Food employees shall drink from closed beverage containers. Corrected at time of inspection by removing open cup
Normal Intensity N/A N/A N/A Light bulb burnt out in basement near walk-in-freezer. Please replace to provide adequate lighting in this area.
Normal Surface Characteristics N/A N/A N/A Floor grout missing in several areas rear kitchen, especially dishwash area and cook line. Please re-grout to provide smooth, easily cleanable surface and to prevent standing water in this area
Normal System Maintained in Good Repa N/A N/A N/A Please re-establish air gap for basement ice machine near walk-in-freezer. Currently an air break; the air gap shall be twice the pipe diameter above the flood rim of the drain
Normal Cleaning, Frequency and Restri N/A N/A N/A These areas in need of cleaning: floors and floor drain under waitress station near kitchen entrance, bulk pop storage room spill, interior basement floor drain for wic, wif, ice machine. Please clean now and as often as necessary to maintain in clean condition
Normal Good Repair and Proper Adjustm N/A N/A N/A Refrigeration door gaskets on some units in poor repair. Please replace to provide good seal and so smooth and easily cleanable
Normal Equipment, Utensils, Linens, a N/A N/A N/A Ice transfer buckets stored improperly bulk pop storage area. Please invert
Normal Equipment and Utensils, Air-Dr N/A N/A N/A Some clean dishes stacked wet on the clean dish storage rack. Please provide adequate shelving to allow dishes to adequately drain/dry prior to stacking