Health Report #105954

Establishment Name: Kiwanis Club Of Ann Arbor, Foundation
Report Date: 06/23/2014
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Food Temperature Measuring Dev N/A N/A N/A You need to obtain a digital, metal stemmed food thermometer with a tapered tip. I will be back in 3 weeks to verify you have this.
Critical Manual and Mechanical Warewash N/A N/A N/A I detected little, if any, chlorine in the 3rd compartment of the 3 sink set-up. Sanitizer needs to be kept at 50-100 ppm bleach. I will be back in 3 weeks to verify.
Critical Sanitizing Solutions, Testing N/A N/A N/A You need to obtain chlorine test papers to assure your sanitizer is kept at 50-100ppm. I will be back in 3 weeks to verify you have them.
Critical Food Display N/A N/A N/A Service line had no sneeze shields protecting the foods. You will need to utilize sneezegaurds for your public meals. I will be back in 3 weeks to verify you are using them.
Normal Certification of managerial em N/A N/A N/A This facility does not have anyone with certified manager qualifications. You have 90 days to be in compliance with this. Enroll someone in the class asap and you will need to fax me a copy of that person's certificate by 9/23/14
Normal Effectiveness N/A N/A N/A The person serving the food did not have a hair restraint on. Please be sure you are in compliance with this.
Normal Good Repair and Calibration N/A N/A N/A Obtain new thermometers for your coolers and monitor temps in coolers to assure they are holding foods at 41*f or colder.