Health Report #105951

Establishment Name: Riverside Pizza Company
Report Date: 08/07/2013
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Ready-to-Eat, Potentially Haza In house prepared ready-to-eat potentially hazardous food(s) N/A Without date of consumption marking Found a large quantity of cooked and cooled steak meat, prepared yesterday (according to staff) portioned in the salad/sub prep unit without any prep/discard date. Corrected - portions of steak were dated with yesterday's date and staff was educated in datemarking requirements
Critical Cooling Methods Food item(s) cooled N/A Improperly Covered Found cooked chicken tenders stacked in a 1/4 pan, covered in salad/sub prep fridge. Upon inspection, when lid was removed, condensation rolled down the lid, chicken was holding @ 43*f. When asked, chicken was prepared the previous day, staff stated cooked chicken tenders are removed from fryer and directly stored in 1/4 pan, covered and placed in prep unit. Corrected - staff was educated on the proper cooling method to be used, staff stated that the correct method is used with the steaks used for pizza and subs. This was verified at the time of this inspection. Staff will now use same cooling method for chicken tenders
Normal Equipment Food-Contact Surface Storage container(s) N/A With accumulation of debris Found spice containers to have an accumulation of food debris on them. To correct - replace these worn out, not cleanable containers with new containers. Change these containers more often in the future
Normal Good Repair and Proper Adjustm Can opener blade(s) N/A With jagged edge Found the can opener blade to have jagged edges which can cause metal shavings to occur and fall into food. To correct - replace can blade
Normal Nonfood-Contact Surfaces N/A N/A N/A Found the ceiling over the pizza oven to have an accumulation of greasy, dusty debris hanging from peeling dry wall tape. Also found the floor sink at the 3 comp sink and both hand sink faucets to be in need of cleaning. To correct - clean ceiling, repair taped seam clean floor sink and hand sink faucets thoroughly, and keep all on a more frequent cleaning schedule
Normal Equipment, Utensils, Linens, a Single-service/single-use article(s) N/A Exposed to dust, splash, or other contaminates Found a disposable cup filled with single service forks and spoons being stored with tines and bowls up. Corrected - forks and spoons were stored in compartmentalized utensil tray with all handles toward end
Normal Surface Characteristics Ceiling material(s) for repair N/A Not smooth Found a section of the ceiling in the corner of the dry storage room to be in need of repair as the dry wall is chipping, peeling and can fall onto the jars and cans stored below. To correct - repair ceiling drywall