Health Report #105784

Establishment Name: Burger King # 743
Report Date: 02/07/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Cleaning Freq.,Food Contact Su Food-contact surface(s) and utensil(s) N/A Not cleaned At least every 4 hours during continual use Management indicated the broiler loading tray and dispensing chute on the duke flexible broiler are only wiped down every fours hours with a sanitizer towel and then fully cleaned at the end of the night. These food contact surfaces (along with your tongs, phu pans, etc. ) used with potentially hazardous foods require cleaning, rinsing and sanitizing every four hours. Corrected by discussing this issue with staff who will remove these broiler food contact surfaces no later than four hours from the point in time it was first used and on intervals not to exceed four hours through-out the rest of the day
Normal Jewelry Prohibitions Jewelry ring(s) N/A Worn on hands/arms during prep Observed a front counter employee who was involved with bagging fries and making drinks, etc. Wearing a jeweled ring. Please ensure all food handling staff with rings either remove them before starting their shift or wear gloves on that hand to prevent jewels from falling into food or the accumulation of food in the jewelry.
Normal Equipment and Utensils, Air-Dr Clean equipment and utensil(s) pots/pans N/A Stored/stacked wet Observed multiple phu pans stacked while still very wet on a clean dish storage cart. Please keep these dishes separated until they are air dried
Normal Gloves, Use Limitation Single-use glove(s) N/A Used for multiple purposes Observed a back kitchen employee wearing single use food gloves opening doors on a locker to place something in the locker and then return to food activities without removing the gloves. Corrected by the employee removing the gloves