Health Report #105782

Establishment Name: Burger King # 743
Report Date: 02/14/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Hot and cold holding Hot food item(s) N/A Stored below 135 degrees F Observed chicken nuggets in the duke hot holding unit to be at 123 to 136f. Corrected by discarding these nuggets.
Normal Cleaning, Frequency/Restrictio Physical facilities/structures floors N/A With accumulation of debris Observed the following locations to be in need of cleaning at this time: the floor under the drive through beverage station, under the bag in a box soda syrup rack, under the ice machine bin and behind the grease trap
Normal Repairing Physical facilities N/A In poor repair Several areas of the back kitchen are in need of tile and grout replacement such as at the mop sink and near the ice machine & dish washing sink. Repair as needed to eliminate the depressions that accumulate moisture and debris
Normal Good Repair and Proper Adjustm Equipment N/A In poor repair Observed the oil/grease catch pan to be missing from the deep frying exhaust hood drip tray. Provide a oil catch pan
Normal Food storage Food item(s) in storage N/A Stored on floor or less than 6 inches above floor Observed a previously opened box of french fries stored on the floor in the walk in freezer. Relocate this food to the storage shelf
Normal Unnecessary Items and Litter Unnecessary item(s) N/A Not removed from facility Now that more equipment has been added to the kitchen extra storage space is at a premium. There are many boxes of paper work taking up significant space. Please remove these boxes and store in another location to free up additional space