Health Report #105738

Establishment Name: Seva Restaurant
Report Date: 06/09/2015
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Reheating for Hot Holding Reheated food(s) make line Reheated to less than 165 degrees F On the main make line at the hot holding table observed two approx three gallon cylindrical insert pans containing soup, one had an internal temperature of 117 degrees f and the other 124 degrees f. The line cook indicates these soups were made yesterday and properly cooled in the walk in cooler. The soups were being reheated in the steam table after being removed from the wic about 90 minutes ago. Item corrected during inspection by rapidly reheating the soups to 165 degree f on the range top. Foods need to be reheated as outlined above. Item corrected
Normal Cleaning Ventilation Systems, Ventilation system make line Not clean At the main make line observed a few filters with an accumulation of dust. Also, over the cook line, observed grease accumulating in several areas and forming droplets. Correct by cleaning now and on a more frequent basis to prevent the accumulation of grease
Normal Equipment and Utensils, Air-Dr Clean equipment and utensil(s) rear storage area Stored/stacked wet At the rear clean dish storage, observed several lexan hotel pans wet stacked.
Normal Nonfood-Contact Surfaces Nonfood contact surface(s) N/A Soiled At the main cook line observed the side of the convection oven and the side of the deep fryers with a thick coating of grease and grime. Correct by cleaning now and on a more frequent basis to prevent the accumulation of grease and grime