||Equipment Food-Contact Surface
||Food-contact surface(s) and utensil(s)
||Observed the following food contact surfaces used to process potentially hazardous food not cleaned at least every 4 hours after use :
1. Knives on a magnetic storage block with food debris
2. Blender cup used for ice cream drinks
3. Juicer used for melon
corrected during the inspection by sending these items for cleaning. These items shall be cleaned at a frequency as outlined above
||Light Bulbs, Protective Shield
||walk in cooler
||At the walk in cooler observed a desk light on a shelf with an unprotected light bulb. Correct by replacing the desk light with a permanent fixture.
||Wiping Cloths, Use Limitation
||Not completely submerged in sanitizing solution
||Observed wiping cloths not stored completely submerged in sanitizing solution. Correct by storing the wiping cloth completely submerged in sanitizer.
||Good Repair and Proper Adjustm
||Can opener blade(s)
||Observed the in use can opener blade with a large gouge. Correct by replacing the blade