Health Report #105722

Establishment Name: Little Porky's Whitmore Lake
Report Date: 03/07/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Ready-to-Eat Food, Date Markin In house prepared ready-to-eat potentially hazardous food(s) N/A N/A Found in house prepared ranch dressing without any date. Also found commercially made cole slaw, and potato salad not stored in the original container, without an opened on date. Corrected - ranch dressing was discarded. Make sure all in-house made foods are datemarked to reflect the date prepared. And discard date by adding 6 days to prepared date. This is a repeat violation that requires a risk control plan. Please complete the risk control plan paperwork and have it ready at the follow-up inspection within 10 days
Critical Hot and cold holding Cold food item(s) prep unit Stored above 41 degrees F Found the pizza prep unit to be holding rte pizza toppings @ 46 - 51* f. Food items had been in the unit all night. Corrected - pic discarded out of temp food items; pizza sauce, shredded cheese, pepperoni, sausage, ham. Replacement food items now being stored in another prep unit that is holding @ 39* f. Service has been called and will arrive tomorrow to check unit. Do not use unit until it has been repaired. I will check back tomorrow. 3/8/12 - return visit to check on prep unit. Service has not yet been performed, however, all food has been moved to a functioning unit and non-functioning prep unit has been unplugged, emptied and cleaned - awaiting service
Normal N/A N/A N/A N/A No anti-choking poster displayed. To correct - provide an anti-choking poster and display in establishment where employees can see it
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) N/A Soiled Found several non-food contact surfaces that have an accumulation of food debris, grease, and or dirty surfaces: the floor under the 3 compartment sink, under the prep table across from the broaster, the broaster walls, the outside of the pizza oven. Also found reach-in units with an accumulation of food debris on the bottoms and walls, especially the small unit under the slicer. To correct - clean all of these areas now and keep on a more frequent cleaning schedule