Health Report #105720

Establishment Name: Little Porky's Whitmore Lake
Report Date: 09/10/2013
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Common Name Working containers-toxics N/A Not labeled as to content Found several spray bottles with unknown product in them - no label. Corrected - spray bottles were emptied, staff reminded that spray bottles must be labeled with common ingredients
Critical Potentially Hazardous Food (Ti Cold food item(s) N/A Stored above 41 degrees F Found the 3 door upright refrigerator to be holding at 48*f. Phf's holding at 43* f. Cole slaw opened and holding at 48* f. Corrected - phf's: raw chicken, ribs, bacon, moz. Cheese, feta cheese were all holding at 43* and were relocated to a working prep unit. Cole slaw was discarded.
Critical Food Temperature Measuring Dev Food thermometer(s) probe N/A Not provided Found no thin mass thermometer available for use in kitchen. To correct -provide required thin mass, thin tip thermometer. A follow-up inspection will be made in 10 days (sept. 20th) to verify correction. ,
Critical Where to Wash Employee washed/rinsed hands N/A In three compartment sink Found employee washing hands in the 3 comp sink. Corrected - employee was reminded that hands are only to be washed in the hand sink
Critical Approved System Drinking water N/A Do not comply with law Was unable to locate the wellhead for the water supply. Much vegetation has grown up around the general location of the well. To correct - trim back vegetation so that the wellhead is visible and can be inspected at the follow-up inspection on sept. 20th. ,
Critical System Maintained in Good Repa Plumbing system Drain line(s) N/A Not maintained Found the 3 comp sink drain line not maintaining the required air gap. To correct - the drain from the 3 comp sink is set up with an air gap, but the drain line has been raised and wired and propped up on pop bottle racks resulting in there being no air gap from sink to drain line. Also found the right side faucet on the 3 comp sink to be leaking. To correct - repair faucet as needed to correct leak. A follow-up inspection will be made in 10 days (sept. 20th) to verify correction. ,
Critical Good Repair and Calibration Food thermometer(s) probe N/A Not calibrated Found only one probe thermometer that was working, but it was not calibrated. One digital thermometer was found with a dead battery. Corrected - calibrated thermometer at the time of this inspection. Staff should be checking thermometer calibration often, at least twice a week.
Critical Equipment, Food-Contact Surfac Food-contact surface(s) Equipment can openers can opener With accumulation of debris Found two probe thermometers that had an excessive amount of food debris on them. The digital thermometer not working (dead battery?) corrected - working thermometer was cleaned at the time of this inspection
Normal Closing Toilet Room Doors Door N/A Propped open Found restroom door propped open. Corrected - rest room door was closed and must remain closed at all times
Normal Good Repair and Proper Adjustm Equipment N/A In poor repair Found 3 door upright not holding temp of 41* f or less. To correct - have this unit serviced asap. Do not use it for phf until it can maintain 41* f or less. A follow-up inspection will be made in 10 days (sept. 20th) to verify correction. ,
Normal Handwashing Signage Handwashing signage N/A Not provided Found no hand wash requirement signage posted in the restroom. To correct - post signage that requires employees to wash their hands prior to returning to work
Normal Nonfood-Contact Surfaces Nonfood contact surface(s) N/A Not easily cleanable Found clean, dry lexan pans to be stored on a shelf lines with cardboard pizza boxes. To correct - remove cardboard and line shelf with material that is smooth, cleanable and durable. Card board is absorb ant and cannot be cleaned
Normal Designated Areas Break area(s) for employee N/A Contaminates Found the employee break table and employee belongings to be encroaching on the dry storage shelves. Aprons were draped on foil sheets and canned goods, hand lotion bottled found open resting in a box of single service items, empty pop cans on shelf with canned and bottled food goods. To correct - re- establish good separation of employees area. I understand that space is limited. Perhaps you can allocate a part of a shelf for employee use and label it as such
Normal Equipment, Food-Contact Surfac Non-food contact surface(s) Shelves N/A With accumulation of debris Found the shelf under the work table to have an accumulation of debris on it. Also found the base of the dough press to be leaking lubricant, perhaps, a sticky black substance that has accumulated on the dough table. It is my understanding that the dough press is no longer used and therefore should be removed from the facility. To correct - clean these areas now and keep on a more frequent cleaning schedule
Normal Warewashing Equipment, Cleanin Warewashing equipment three compartment sink basins N/A Not cleaned At least every 24 hours Found the overhead sprayer at the 3 comp sink to have an accumulation of grease and food debris on the flexible steel hose. To correct - clean this sprayer at least once a day, paying attention to the steel hose