Health Report #105711

Establishment Name: Lucky Kitchen
Report Date: 09/22/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Hot and cold holding Hot food item(s) prep area hot holding unit Stored below 135 degrees F Observed freshly prepared fried rice improperly hot holding at a temperature of 126 degrees f. Located in a warmer at the cooks preparation area of the kitchen. The person in charge corrected this item by rapidly reheating the rice in less than 10 minutes to 191 degrees f. For hot holding. This item was corrected by rapidly reheating the freshly prepared rice to a temperature above 165 degrees f. To 191 degrees f.
Normal N/A N/A Back kitchen area N/A N/A
Normal In-Use Utensils/Between-Storag Dispensing utensil(s) throughout entire facility equipment Improperly stored Not clean Found the tongs stored on the handle of the oven in pathway of employee traffic. To correct should store tongs up on a clean surface to protect them from potential contamination between uses
Normal Repairing Physical facilities Floor(s) basement floor In poor repair Open seams Observed unsealed concrete flooring in the basement storage area. To correct should seal the floor to provide a smooth and easily cleanable surface.
Normal Hand Drying Provision Sanitary hand drying provisions hand sink dishwashing area Not provided At hand sink Found the paper hand towel dispenser empty at the hand washing sink serving the three compartment sink area. To correct provide a supply of paper towels at the dispenser as required to encourage proper employee hand washing
Normal Prohibitions Single-service and single-use article(s) basement Stored Under unshielded sewer lines Found single service cup lids being stored under unprotected drain lines located in the basement. To correct relocate single service articles to a protected location. Found exposed tin pans located in the basement should relocate the box of tin pans to protect the single service articles prior to use as required
Normal Light Bulbs, Protective Shield Light shielding Light shield(s) basement light shields Not provided In storage area Found the lighting fixtures located in the basement store room with exposed light bulbs without proper shielding to protect the light bulbs from breakage. To correct provide vinyl or shatter proof light bulbs or shielded light fixtures at the basement areas with exposed single service articles
Normal Good Repair and Proper Adjustm Equipment prep area rice cooker In poor repair Found the duct tape placed on handles of gas fired rice cooker. To correct should repair or replace handle on rice cooker to provide smooth, easily cleanable surfaces as required. Found the chest freezer located in the basement with surfaces worn in need of replacement. To correct should schedule repairs or replacement of chest freezer to provide smooth easily cleanable surfaces. Found raw wood shelving in the basement areas. To correct should schedule painting wood with a light color of paint to provide smooth and easily cleanable surfaces