||Potentially Hazardous Food (Ti
||Cold food item(s)
||Stored above 41 degrees F
||At the reach in cooler on the main cook line observed the following cold holding food/temperature combinations:
rte shrimp at 50 degrees f. Precooked breaded chicken at 51 degrees f. Precooked chicken at 50 degrees f. Cut cabbage at 51 degrees f. Bean sprouts at 51 degrees f. These items had been stocked from the walk in cooler at open. The air temp thermometer inside the unit registered 48 degrees f. Non tcs foods were found to be at 50 degrees f. The thermostat on the unit was found to be set improperly as to not provide proper cooling. Pic adjusted the thermostat. After an hour all temperatures were found to be at or below 41 degrees f. The above mentioned tcs items were discarded and replaced with fresh food. Item corrected
||Physical facilities Floor(s)
||In poor repair Open seams
||Observed the following areas in need of repair:
main kitchen rear, observed water stained ceiling tiles. No obvious water was observed leaking into kitchen. Correct by inspecting for source of leak, correcting leak, and replacing ceiling tiles. Repeat from last several inspections. No water leaking from the tile. However, additional water staining noted during this inspection. 2. Kitchen rear near mop sink, ceiling and walls observed peeling paint and exposed dry wall. Correct by repairing the surface as necessary to provide a smooth and easily cleanable surface. Repeat from last inspection. 3. Basement floor, observed unsealed concrete and exposed dirt. Correct by repairing the floor so it is smooth and easily cleanable. Repeat from last inspection.
||Cleaning, Frequency and Restri
||prep area Under cooking equipments
||With accumulation of debris
||In the kitchen observed the floor under the deep fryers at the main cook line with a heavy accumulation of grease and food debris. Correct by cleaning now and on a more frequent basis to prevent the accumulation of grease and food. This is a repeat from last inspection. Improvement has been made on the amount of debris. However, more frequent cleaning under the fryers is still needed.
||Nonfood contact surface(s)
||With accumulation of debris
||Observed the following non food contact areas with an accumulation of food debris, grease, and dust:
1. The lower portion rear around the compressor of the soda merchandiser. 2. The sides of the deep fryer below the cooking surface. Correct by cleaning now and on a more frequent basis to prevent the accumulation of food debris, grease, and dust
||System Maintained in Good Repa
||At the hand sink observed a low volume of hot water. Reviewed the problem with the pic. It appears a valve may need to be repaired. Water temperature is appropriate. Correct by repairing water supply to provide a greater supply of water for more efficient hand washing.
||Good Repair and Proper Adjustm
||In poor repair
||In the basement on two chest style freezers observed the outside of each door lid to have peeling paint and exposed metal. Correct by repairing or replacing lid to provide a smooth and easily cleanable lid.