Health Report #105708

Establishment Name: Lucky Kitchen
Report Date: 12/09/2010
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Clean Sight/Touch-No Accum/Enc Food-contact surface(s) Equipment blender prep area blender Soiled Observed blender components with an accumulation of mold and debris (blade to bottom cap interface and top piece of blender cap). Appears employees are not disassembling blender before washing and sanitizing. All food contact surfaces must be washed, rinsed and sanitized after use and must be clean to sight and touch. Pic corrected by disassembling, then washing, rinsing and sanitizing all blender components at time of inspection. Critical corrected. Pic to educate all dishwashers on proper cleaning procedures.
Normal Clean, Vent. Sys., Prev. Disch Ventilation system cooking area ventilation hood Not clean Observed ventilation hood in cooking area with an accumulation of grease and debris. To correct, please clean now and on a more frequent schedule
Normal Cleaning, Frequency/Restrictio Physical facilities/structures floors cooking/preparation area floor Greasy Observed floors and walls behind wok area soiled with a heavy accumulation of grease and debris. As stated in past, please clean this area now and on a more frequent schedule
Normal Using a Handwashing Sink Handwashing sink(s) cooking/preparation area handsink Not easily accessible Items stored In front of Observed handsink in cooking area blocked by dirty apron bin. All handsinks must be completely accessible at all times for proper employee handwashing. Do not store items in or in front of any handsink