| Violation Type | Violation Category | Violation Items | Violation Locations | Violation Problems | Violation Comments |
|---|---|---|---|---|---|
| Critical | Clean Sight/Touch-No Accum/Enc | Food-contact surface(s) | prep area mixer | With accumulation of debris | I found that the underside of the mixer is caked with dried on food debris. Food contact surfaces must be frequently washed, rinsed and sanitized. Failure to keep food contact surfaces clean can lead to the contamination of food, a leading cause of food borne illness. I recommend establishing a routine cleaning schedule for the mixer. Corrected at the time of inspection. The mixed has been cleaned as instructed above. |
| Normal | Clean Freq, Nonfood-Contact Su | Nonfood contact surface(s) | prep area stove | With accumulation of debris | The side of the stove must be cleaned. There is grease all down the side. |
| Normal | Clean Freq, Nonfood-Contact Su | Nonfood contact surface(s) | prep area storage shelves | With accumulation of debris | The storage shelves located under the steam wells need to be cleaned. |
| Normal | Clean Freq, Nonfood-Contact Su | Nonfood contact surface(s) | prep area prep unit(s) | Soiled | The interior bottom of the prep unit, must be cleaned. There is a significant amount of dried on food debris inside. |
| Normal | Cleaning, Frequency/Restrictio | Physical facilities/structures walls | prep area | Greasy | The wall surface is very greasy at the front end of the cooking equipment. |
