Health Report #105702

Establishment Name: Lucky Kitchen
Report Date: 06/23/2010
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Normal Outer Openings, Protected Outer opening(s) Door(s) prep area Not tight-fitting There is a gap under the screen door in the kitchen. This must be eliminated. Door ways that are not tight fitting may allow rodents and other pest into the restaurant.
Normal Cleaning, Frequency/Restrictio Physical facilities/structures floors N/A Not clean The entire basement floor area needs to be picked up, swept and cleaned. This area must be cleaned frequently, to prevent the accumulation of dirt and debris on the floor.
Normal Food storage Food item(s) in storage storage area Exposed to dust, splash, or other contaminates I found a light bulb stored in a box of canned goods in the basement. Canned goods and all food must be stored in a manner that protects it from sources of contamination. Do not store maintenance items with food, as this may lead to contamination.
Normal Storing Equip./Uten./Lin./Sing Single-service/single-use article(s) front counter Stored on floor or less than 6 inches above floor I observed that an open box containing plastic silverware and fortune cookies sat on the floor, behind the front counter, during the entire inspection. Single service items like plastic silverware must be stored at least six inches of the floor, to avoid possible contamination.
Normal Food storage Food item(s) in storage prep area Stored on floor or less than 6 inches above floor I observed a large tin of cashews sitting on the floor in the kitchen. All food must be stored six inches of the floor, to protect it from contamination.
Normal Cleaning, Frequency/Restrictio Physical facilities/structures floors prep area Under cooking equipments Not clean The floor area, under the prep counter and wok cooking equipment needs to be cleaned. The floor in the prep area must be maintained and frequently cleaned
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) prep area storage shelves Soiled I found that storage shelving opposite the cooking equipment, is dirty. Storage shelving must be cleaned at a frequency that keeps them clean and sanitary.
Normal Thawing Frozen food(s) for thawing prep area Stored in water That is standing I found a container of water, with chicken inside is sitting out at room temperature, thawing. This is not an approved method for thawing potentially hazardous food (phf). Phf, must be thawed using one of the methods listed above.
Normal Using Dressing Rooms and Locke Dressing room(s)/area(s) prep area storage shelves Not used I observed that an apron is stored on the same shelf as food and utensils in the main food preparation area. Food and clean utensils must be protected from possible contamination, while in storage. Personal items must be stored in a designated location, completely apart from all food operations