Health Report #105700

Establishment Name: Lucky Kitchen
Report Date: 05/14/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Hot and cold holding Cold food item(s) cooking/preparation area Stored above 41 degrees F Observed pan of rte fried rice stored on counter in prep area with an internal food temperature of 66f. Rice was removed from refrigeration for lunch and has been on counter for unknown length of time per staff. Cannot store phf food at room temperature. All phf must be held at 41f or below at all times. Pic corrected by discarding rice at time of inspection. Critical corrected
Normal Using a Handwashing Sink Handwashing sink(s) cooking/preparation area handsink Not easily accessible Items stored In front of Observed handsink in cooking area blocked by apron bin and 5 gallons buckets of food. All handsinks must be fully accessible at all times for proper employee handwashing. To correct, do not store items in front of or in any handsink at any time.
Normal Thawing Frozen food(s) for thawing Back kitchen area prep counter Stored above 41 degrees F thawed or partially thawed At room temperature Observed bowl of raw meat thawing at room temperature on counter in back kitchen area. Internal food temp was measured at 39-45f. All phf must be thawed under refrigeration or under cool running water to prevent the accumulation of bacteria. Pic corrected by placing meat in wic at time of inspection