Health Report #105698

Establishment Name: Lucky Kitchen
Report Date: 11/14/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical System Maintained in Good Repa Plumbing system water line(s) hot dishwashing area handsink Not repaired according to law Observed no hot water at handsink in dishwashing area. Upon further investigation discovered that hot water valve was shut off under handsink. When valve was turned back on and hot water used, sink drain pipe leaked on floor. All handsinks must have soap, paper towels and hot water at all times for proper employee handwashing. Pic corrected by repairing drain line at time of inspection and turning hot water valve back on. Handsink now operational, no leaks observed. Critical corrected
Normal Clean, Vent. Sys., Prev. Disch Ventilation system cooking area ventilation hood Not clean Observed ventilation filters above wok area with a heavy accumulation of grease and debris. Need to clean now and on a more frequent schedule
Normal Food Storage, prohibited Areas Food(s) stored walk in cooler In prohibited area(s) Under leaking water lines or lines with condensation on them Observed food bin (cooked rice) stored under wic condensate line that has cracked wrapping (black pipe wrap starting to chip and flake off). To correct, please remove all damaged wrapping and replace as soon as possible. Do not store any food under this line until repairs have been completed
Normal Hair Restraint Effectiveness Hair restraint cooking area Not worn on head/hair Observed cooks not wearing any hats or hair restraints when cooking and prepping food. All food service workers must be wearing proper hair restraints at all times to help prevent any possible contamination of food
Normal Using a Handwashing Sink Handwashing sink(s) cooking/preparation area handsink Not easily accessible Items stored In front of Observed handsink in cooking area blocked by dirty apron bin. All handsinks must be completely accessible at all times for proper employee handwashing. Do not store items in or in front of any handsink at any time