Health Report #105594

Establishment Name: Rustic Glen Clubhouse
Report Date: 05/05/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Normal Sanitizing Solution Testing De N/A N/A N/A Please provide proper quat test kit to monitor quat concentration. On quat bottle states use of qt-10 test kit
Normal Cleaning, Frequency/Restrictio N/A N/A N/A These areas in need of cleaning: underside of pop dispenser housing and interior floor drain and surrounding area under ice bin front counter. Please clean now and as often as necessary to maintain in clean condition. Discussed with pic to get better access to floor drain for cleaning; currently small access hole cut out in bottom of cupboard
Normal Cooling methods N/A N/A N/A Improper cooling method in use for cooling hot potentially hazardous food items. Please use one or more of the following methods listed to cool potentially hazardous food from 135°F to 70°F within 2 hours and within a total of 6 hours from 135°F to 41°F. Corrected at time of inspection by rolling back aluminum foil tightly covering three third pans. Pic had partially heated some food items then changed her mind to serve different hot food items today. Food items found >70°F at 10:45 am; at end of inspection after rolling back aluminum foil food items found from 45°F - 56°F. Please continue to monitor to assure food cools properly
Normal Storing Maintenance Tools N/A N/A N/A Please store mops and brooms in an organized manner to facilitate cleaning the area used for storage. Racks are available
Normal System Maintained in Good Repa N/A N/A N/A Please re-establish air gap for ice machine drain line rear kitchen; currently air break. The air gap shall be twice the pipe diameter above the flood rim of the drain