Health Report #105475

Establishment Name: China One
Report Date: 02/28/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Normal Cooling methods N/A N/A N/A Cooked chicken found cooling in collander in rear prep area at 59 degrees. Then placed into small containers portioned and covered at put into walk in. Cooling process described as using ice and water to rapidly chill chicken. Make sure that the chicken reaches a minimum of 41 degrees f or colder prior to covering and placing into the walk in cooler to expedite the cooling process. Once it reaches 41 degrees f it is ok to place into the cooler. Or you may portion it and put it into cooler in shallow pans uncovered to continue the cooling process. Corrected by discussion and revising cooling procedure as discussed above.
Normal Clean Freq, Nonfood-Contact Su N/A N/A N/A The interior of the upright freezer in the rear needs cleaning, the gaskets on the prep unit doors need cleaning. Clean now and place on a more frequent cleaning schedule.
Normal Miscellaneous Sources N/A N/A N/A Assorted foods found uncovered in the walk in cooler. Keep all foods covered for proper protection while in storage.
Normal Cleaning, Frequency/Restrictio N/A N/A N/A The wall behind the chest freezer needs cleaning. Clean now and place on a more frequent cleaning schedule.