Health Report #105470

Establishment Name: Hershey's Ice Cream
Report Date: 07/23/2009
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) cooking area reach in freezer Soiled Observed interior door gaskets on rif across from grill soiled with an accumulation of mold and debris. To correct, please clean now and on a more frequent schedule
Normal Good Repair and Proper Adjustm Equipment components doors walk in freezer floor In poor repair Observed excessive frost buildup on floor of wif (near door). Appears missing door sweep is creating excessive condensation on floor creating a possible slip hazard. To correct, please repair or replace door sweep as soon as possible. Note: pic has already obtained written estimate to replace door sweep
Normal Wiping Cloths, Use Limitation Wiping cloth(s) wet prep area wiping cloth solution Stored in Less than 50-100 ppm chlorine Observed wiping cloth bucket in prep area (near soft serv machine) soiled and with a concentration of 0ppm of chlorine. All wiping cloth buckets must have a concentration of 50-100ppm of chlorine for proper and effective sanitizing. To correct, please change wiping cloth buckets more often and remix as needed
Normal Containers Identified with Com Food item(s) cooking area Not identified Observed working squeeze bottles of water, oil and worsh. Sauce on shelf under grill not labeled or identified. Also observed a working spray bottle of water on the chemical area shelf in a spray bottle labeled "degreaser. " all working containers of food must be properly labeled with correct common name at all times for proper identification.