Health Report #105371

Establishment Name: Chan Garden
Report Date: 04/16/2014
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Cooling Methods Food item(s) cooled N/A Improperly Covered Observed three large containers of hot rice to be covered while cooling them down. Corrected by uncovering them to facilitate rapid cooling in the walk in cooler
Critical Potentially Hazardous Food (Ti Cold food item(s) N/A Stored above 41 degrees F Observed potentially hazardous foods in the prep cooler (top and bottom) to be at 49 to 51f. Corrected by discarding
Critical Where to Wash Employee washed/rinsed hands N/A In prep sink Observed an employee washing his hands in the food prep sink. Corrected by having the employee wash his hands at the hand washing sink
Critical Food-Contact Surfaces Food-contact surface(s) storage equipment plastic tub(s) N/A Not easily cleanable Observed two plastic steaming baskets to be melted such that they cannot be easily cleaned. Corrected by discarding these baskets. Provide metal steaming baskets
Normal Good Repair and Proper Adjustm Equipment N/A In poor repair Worn spots Observed the cook line prep refrigerator to only be maintaining foods at 49 to 51f. Corrected by having a contractor recharge the refrigerant in the cooler. This unit was maintaining less than 41f prior to the end of the inspection
Normal Single-Service and Single-Use Single-service/single-use items N/A Reused Observed a previously used single-use glove saved on the counter for re-use. Corrected by discarding this glove and discussing this issue with the owner
Normal Food Storage Food item(s) in storage N/A Stored on floor or less than 6 inches above floor Observed a bag of whole cabbage on the floor in the back of the kitchen. Corrected by placing on a table to elevate off of the floor
Normal Wiping Cloths, Use Limitation Wiping cloth(s) N/A Stored on Counter Observed a couple wiping towels stored on the counter. Only store these wiping towels in a container of sanitizer when not in use to prevent bacterial growth