Health Report #105368

Establishment Name: Chan Garden
Report Date: 09/12/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Frequency Before Use After Cle Clean utensil(s) and food-contact surface(s) N/A Not sanitized The owner only washed and rinsed the multi-use kitchen rice spoon, fork and container prior to returning it to use. These food contact surfaces must be sanitized after washing and rinsing. Corrected by re-washing, rinsing and then sanitizing this equipment
Critical Hot and cold holding Cold food item(s) N/A Stored above 41 degrees F Observed a bowl of deep fried chicken resting on top of the food insert pans in the top of the prep cooler to be at 59f. Food stored this way will not maintain proper temperature. Corrected by relocating the chicken to the reach in portion of the cooler that was maintaining foods at 39-40f. The egg rolls were found to be at 45f. Provide a cover for the hotel pan (egg roll storage pan) in the top of this cooler to keep your egg rolls colder. Corrected by providing a pan cover. The owner is keeping a small working supply of garlic in oil out at room temperature for up to two days. Corrected by education and by the owner discarding the garlic at the end of each night. Garlic from the walk-in cooler will be portioned out into a clean container the next morning
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) N/A Soiled Observed the inner portions of the cook line exhaust hood filter sections to have excessive oil build-up. Thoroughly clean these surfaces to reduce the chance of a fire
Normal Food storage Food item(s) in storage N/A Stored on floor or less than 6 inches above floor Two bulk bags of rice are stored on 3/4" boards on the floor in the back hallway. Provide a way to store all foods at least 6" off of the floor (no bare wood)
Normal Outer Openings, Protected Outer opening(s) Door(s) N/A Not tight-fitting The back screen door has gaps around the outside of it (especially at the top). Eliminate the gaps that can allow pests to enter the facility
Normal Repairing Physical facilities Ceiling(s) N/A In poor repair Observed peeling ceiling paint located above the back kitchen prep table to be peeling. Repair as needed and re-paint