Health Report #105331

Establishment Name: Pub Pizza
Report Date: 02/10/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Normal Honestly Presented Misrepresentation of food(s), Misrepresentation of food(s) N/A N/A The menus still have a statement indicating the pizza dough is in-house made daily. Revise your menus by deleting this statement as is misleading to your customers since the dough is commercially prepared.
Normal Food Temperature Measuring Dev Food thermometer(s) probe N/A Not provided Purchase a metal stem food thermometer for use in this shop exclusively
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) N/A With accumulation of debris The following areas are in need of cleaning at this time and more frequently in the future: 1) the floor sink drain for the three compartment sink; 2) the tops of the upper shelves above the prep counter and prep cooler; 3) other random surfaces with flour and/or dust accumulation on them such as the paper towel dispenser, electrical panels/conduit, window ledge, etc