||cooking/preparation area counter
||Do not comply with law
||Used a chlorine test kit and found the sanitizing solution in the sanitizing spray bottle which is used to sanitize food contact surfaces clearly over 200 ppm. Employee corrected by re-mixing sanitizing solution to manufacturers specification of 200 ppm. Pic has been instructed to monitor and retrain employee making sanitizing solutions, and to use chlorine test kit to verify proper concentrations.
||Toilet Room Receptacle, Covere
||Covered waste receptacle(s) in ladies restroom
||restroom, women's public
||Found no covered receptacle for sanitary napkins in the ladies public restroom. To correct provide covered receptacle.
||Food Temperature Measuring Dev
||Food thermometer(s) probe
||Found thermometer to measure food temperatures not available. To correct provide thermometer
||cooking/preparation area handsink
||Not provided At hand sink
||Found no handwashing sign in the "handwashing sink" area of the kitchen. Found no handwashing signs in the mens and ladies public restrooms. To correct provide signs reminding employees to wash their hands at all locations where they may wash their hands.
||Clean Freq, Nonfood-Contact Su
||Nonfood contact surface(s)
||cooking/preparation area cabinet(s)
||Found the bottom shelves of cabinets soiled with debris and cobwebs. To correct clean cabinets and clean on a more frequent schedule.
||Sanitizing Solution Testing De
||Sanitizer test kit chlorine
||Found facility with a quat test kit, but using chlorine as a sanitizer, and no chlorine test kit available. To correct provide appropriate test kit to check sanitizing solution, that is provide chlorine test kit.
||Physical facilities/structures floors
||storage area floor
||With accumulation of debris
||Found the floor soiled with accumulation of debris. To correct thoroughly clean floors and clean on a more frequent schedule.