Health Report #105242

Establishment Name: College Inn Pizzeria (Gharabali Ent, Inc
Report Date: 04/07/2009
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Clean Sight/Touch-No Accum/Enc Food-contact surface(s) N/A Soiled Observed multiple food contact surfaces to be stored unclean: the food processor attachment for mixing pizza dough, a kitchen knife, a pizza cutting wheel, and a food pan. Corrected by cleaning and sanitizing
Critical Eating, Drinking or Tobacco Employee(s) N/A Smoking Observed evidence of employees smoking in the back kitchen area (cigarette butts in an ash tray on the desk in the back of the kitchen). Corrected by removing the ash tray and cleaning the desk/table of ashes
Critical Hot and cold holding Hot food item(s) N/A Stored above 41 degrees F Observed pizza by the slice (less than 135f) stored on a shelf under a turned off heating element. Corrected by discarding. In the future, if you plan to store your pizza by the slice in a cardboard pizza box under the warming element, a time as a public health control policy must be in place prior to storing pizza in this manner
Critical Ready-to-Eat Food, Date Markin Commercially processed ready to eat potentially hazardous food(s) N/A Without date of consumption marking Observed rte, phfs in the facility with out use-by dates (feta cheese, turkey & ham). Staff must begin to provide use-by dates for these foods by adding 6 days to the day of preparation--place the month and day of month on the food containers/packaging. Any foods (i. E. Salads prepared in advance) created out of multiple rte, phfs held over 24 hours must be marked with the date of the earliest expiring ingredient(s). I will perform a follow-up inspection to verify the date marking process has been implemented
Normal Ambient Temp. Measuring Device Air/water thermometer(s) cooler(s) N/A Not accurate Observed a red alcohol thermometer in the front counter display cooler to be reading inaccurately. The thermometer was reading 45f and the food was observed at 36/38f. Corrected by discarding the thermometer (another accurate thermometer was also in the unit)
Normal Drying mops Wet mop(s) storage N/A Improperly dried Observed a wet mop head resting on the floor in the mop closet. Please provide a way to hang up the mop head above the mop sink to allow the mop head to air dry between uses
Normal Food storage Food item(s) in storage N/A Stored on floor or less than 6 inches above floor Observed two bags of whole onions stored on the floor of the walk in cooler. Corrected by placing the bags of onions on one of the storage shelves
Normal Outer Openings, Protected Outer opening(s) Door(s) N/A Not self-closing Observed the rear delivery door bracket to not be mounted to the door frame. Please reattach this bracket to allow the door closer to function
Normal Storing Equip./Uten./Lin./Sing Single-service/single-use article(s) N/A Stored with food-contact portion exposed Observed several single service items (paper plates and to-go salad containers) to be stored upright. Please keep these items stored inverted to prevent dust/debris accumulation. Corrected by inverting and covering these items to protect them