Health Report #105241

Establishment Name: College Inn Pizzeria (Gharabali Ent, Inc
Report Date: 04/20/2010
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Clean Sight/Touch-No Accum/Enc Food-contact surface(s) N/A Soiled Observed the following food contact surfaces to be unclean: the can opener blade, a couple metal food insert pans, multiple utensils in a tub on the storage rack above the dish washing sink. Please ensure your equipment/utensils are thoroughly cleaned (inside and out) and inspected for cleanliness prior to placing in clean storage
Critical Hot and cold holding Cold food item(s) N/A Stored above 41 degrees F Observed phfs (deli meat, ranch dressing, etc. ) in the one door salad prep cooler to be at 48 to 53f. Corrected by discarding these phfs. Please monitor your food temperatures daily
Normal Manager Certification N/A N/A N/A The manager indicated she is registered for a food safety training course. Provide a copy (fax) of your food safety certificate to me once you receive it in the mail
Normal Food storage Food item(s) in storage N/A Stored on floor or less than 6 inches above floor Observed a case of olives and a case of salt packets to be stored on the floor. To protect your foods and to facilitate cleaning of the floor, only store your food at least 6" off of the floor
Normal Temperature Measuring Devices Thermometer(s) refrigeration N/A Not provided No air thermometer is provided in the one door upright pepsi grab and go cooler in the dining room
Normal Food labels Packaged food label(s) N/A Missing Provide food labels for your cake, cheese cake and the baklava that is packaged and available to your customers
Normal Cooling, Heating, and Holding Equipment cold holding Refrigerator N/A Inadequate The one door pizza prep cooler was not operating at 41f or below. Have this unit serviced as needed to maintain foods at 41f or below
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) N/A Not easily cleanable Observed an open pizza box being used as a shelf liner near the dough area, and stacks of pizza boxes near the salad prep area that are used as visual barrier that are soiled. Please do not use cardboard as a shelf liner or a semi-permanent wall as they are not cleanable and can harbor insects
Normal Cleaning, Frequency/Restrictio Physical facilities/structures N/A Soiled Observed the following areas of the facility to be unclean: the walls at the dish washing sink/hand washing sink, the wall at the pizza prep cooler station, the walls at the deep fryer, the floors of the entire kitchen (out of the way areas), the spice shelf above the pizza cutting table, etc. Please clean these areas now and on a frequent schedule in the future to eliminate food build-up that can attract pests.