Health Report #105156

Establishment Name: Signature Grille
Report Date: 02/24/2009
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Clean Sight/Touch-No Accum/Enc N/A N/A N/A Food prep boards were not found to be clean to sight and touch. Also, cell phones were found on prep board. The remote control units were set on the shot glass storage mesh. Store these type of items in a safe location away from food prep and beverage contact items. Items were corrected while i was here by cleaning.
Critical Clean Sight/Touch-No Accum/Enc N/A N/A N/A A soda gun nozzle was found with excessive slime growth on the diffuser. Staff need to be cleaning and sanitizing the pop guns and holders on a daily basis. Corrected by cleaning while i was here.
Critical Cleaning Procedure N/A N/A N/A Staff are not able to wash hands using the correct standards due to soap and paper towels not stocked at the handwash sinks and some of the handsinks were obstructed with items in the sink basins. You need to always keep soap and paper towels stocked at all of your handsinks. You also need to put up new soap dispensers since you switched providers. One was purchased while i was here. You need 3 more for the remainder of your handsinks. Have them up in 2 weeks when i will be back to re-inspect.
Normal Clean Freq, Nonfood-Contact Su N/A N/A N/A Repeat violation 2 times. You are still not cleaning your store as well and often as you need to be. The entire kitchen was found to be very dirty. Please complete the risk control plan i left detailing the ways you are going to modify the behaviors that have led to this ongoing problem. Have for me to review when i come back in two weeks to verify that the store has been thoroughly cleaned and sanitized.
Normal Cleaning, Frequency/Restrictio N/A N/A N/A N/A
Normal Drying mops N/A N/A N/A Mops were left on the floor by the mop sink. Staff need to be hanging them up after uses and cleaning the mop sink.
Normal Equipment, Cleaning Frequency N/A N/A N/A Food containers and utensils were not cleaned after last use on saturday and the kitchen has a strong odor in it from rotting food. Also, the exterior and top of the dishwasher machine is very dirty. Staff need to be held accountable to thoroughly clean the kitchen after use.
Normal Unnecessary Items and Litter N/A N/A N/A There is quite a bit of disorganized clutter around your facility. You need to go through all of your supplies and remove items that are not a part of your foodservice operation. Work on getting everything up and off the floor.
Normal Cooking and Baking Equipment N/A N/A N/A The exhaust filters need to be taken out and cleaned more often.
Normal Hand Cleanser, Availabilty N/A N/A N/A Repeat violation 2 times. Hand soap not available at the bar handsinks (upstairs and down) and at the main cook line handsink. You are not managing this well, since i cited it on your last inspection. Always keep backup on hand.
Normal Hand Drying Provision N/A N/A N/A Repeat violation 2 times. Once again, paper towels were not available at any of the handwash sinks. For effective handwashing to take place, paper towels must always be supplied at all handsinks to properly and safely dry hands after washing. Always have back up on stock.
Normal Duties of Person in Charge N/A N/A N/A The owners/pic's are not assuring compliance with the state food code in this store. You must have policies set up that assure compliance with the code.
Normal Frequency N/A N/A N/A Refuse was not cleared out of the store after closing on saturday. Staff need to take out trash at least once every 24 hours.
Normal System Maintained in Good Repa N/A N/A N/A The pipes draining into the floor crock in the back storage room by the downstairs bar are leaking onto the floor and the stagnant water is casuing odors. Re-align drain pipes over the floor drain and be sure that these lines are properly air gapped when making this adjustment.