Health Report #105155

Establishment Name: Signature Grille
Report Date: 08/28/2009
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Clean Sight/Touch-No Accum/Enc N/A N/A N/A The meat slicer and potato slicer is dirty. They were not properly washed, rinsed and sanitized after the last use. Owner must be holding staff accountable to be cleaning these after uses. Clean today and i will be back in 2 weeks to verify it is being done routinely after each use. Also, the interior of the ice machine has mold growing in it. You need to hire someone to clean and sanitize it or do it yourself every 3 months. Empty ice out and clean and sanitize it within 10 days. I will be back to verify in 2 weeks.
Critical Cleaning Procedure N/A N/A N/A Repeat violation 2 times in a row. Once again, there was not soap and paper towels stocked at the handsinks in the kitchen. Furthermore, once again, there is no back up supplies in the store. Owner had to run to gfs again!!!!!!! this must not happen again. You must keep supplies for handwashing on hand at all times!!!! complete the risk control plan detailing how you are going to modify current system so you are always in compliance with this very important part of food saftey. Fax to me within 2 weeks. Owner obtained supplies while i was present.
Critical Preventing Contamination from N/A N/A N/A Observed the cook contact sandwich buns with bare hands. You must enforce glove usage by your staff when handling ready to eat foods. I will be back in 3 weeks to verify this is being done. Gloves were on site and cook is now using them.
Critical Sanitizers N/A N/A N/A The sanitizer solution on the main cook line was excessively strong!!! the test paper turned black. . . . Staff need to use test papers and keep it at 50-200ppm. Corrected by making up new solution at proper levels.
Critical Storage, Separation N/A N/A N/A Chafer fuels are stored above and way too close to foods in the kitchen and in the basement. Toxic items need a home segregated from foods and food contact items. Create locations where only toxic items are stored. I will be back in 2 weeks to verify that you have created these areas.
Critical Warewashing Chem.San., Temp/pH N/A N/A N/A The auto dish machine was out of soap and sanitizer was not coming through. No back up supplies in store either. This cannot happen again. You must have back up at all times!!!!! you also need to have your service tech out to set up the pump lines properly. Have this done within 2 weeks. I will be back to check that it has been done. Owner obtained supplies while i was present.
Critical Safe/Unadult./Honestly Present N/A N/A N/A Found a steak in the cooler that was spoiled and dryed out. Staff need to be checking food freshness and discarding spoiled foods. They also need to keep food covered. Corrected by discarding.
Normal Good Repair and Proper Adjustm N/A N/A N/A You need to have the reach in prep top cooler repaired that is across from the ovens. There is water inside and that needs to be fixed so it is self draining. Have this done within 2 weeks. I will be back to verify it's been fixed.
Normal Outer Openings, Protected N/A N/A N/A You need to seal of the gaps on your delivery door.
Normal Unnecessary Items and Litter N/A N/A N/A You need to clean and organize all the clutter in the basement. Get everything a home that is up and off the floors.
Normal Clean Freq, Nonfood-Contact Su N/A N/A N/A You need to have your hood filters cleaned more often.