Health Report #105114

Establishment Name: Hut K Chatts House
Report Date: 05/03/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Normal Outside receptacles Waste receptacle(s) dumpster N/A With doors,lids or covers Left open N/A
Normal Containers Identified with Com Food item(s) N/A Not identified Observed unlabeled food containers located in the kitchen and at the front customer self service beverage station
Normal Cooling methods Food item(s) cooled N/A Improperly Covered Two door reach in cooler: observed recently boiled potatoes placed in a plastic food container with a tightly covered lid. Corrected by leaving the cover ajar to allow the heat and steam escape
Normal Outside receptacles Waste receptacle(s) dumpster N/A With doors,lids or covers Left open N/A
Normal Good Repair and Calibration Food thermometer(s) probe N/A Not scaled to increments of 1 pound per square inch or smaller Observed one of the kitchen metal stem food thermometers to be out of calibration. This unit was taken out of use until it can be re-calibrated
Normal Fixed Equipment, Elevation/Sea Floor-mounted equipment N/A Not elevated on legs That provide at least 6 inch clearance between floor and equipment Observed both of the one door glass coolers at the front counter area to not be elevated off of the floor on 6" high legs nor on castor wheels to facilitate cleaning of the floor.
Normal Good Repair and Proper Adjustm Equipment components seals N/A In poor repair Open seams Observed the door gaskets on the victory two door prep cooler to be torn/damaged. Provide replacement door gaskets for this unit
Normal Using a Handwashing Sink Handwashing sink(s) N/A Not easily accessible Items stored In front of Observed a tall, large garbage can stored in front of the kitchen hand washing sink blocking access for staff hand washing. To correct relocate this garbage
Normal Food storage Food item(s) in storage N/A Stored on floor or less than 6 inches above floor Observed bulk containers of foods stored on the kitchen floor. Provide a dunnage rack/low shelf or another shelving unit to store these food containers off of the floor
Normal Cleaning, Frequency/Restrictio Physical facilities/structures floors N/A Soiled Observed the floor sinks (two in the kitchen and one in the base cabinet under the customer self service beverage station). Clean these drains at least two times per week