Health Report #104980

Establishment Name: Manchester Bakery, Inc.
Report Date: 07/20/2010
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Methods-Hot Water and Chemical N/A N/A N/A Repeat violation 3 out of the last 4 inspections. Administrative conference required. The under counter dishmacine did not reach temp again. Do not use this machine. Owner stated that she is going to take this unit out and use disposable cups only. I will need to come back after the conference to confirm the unit has been removed.
Critical Time as a Public Health Contro N/A N/A N/A I found the coffee cream at 65*f and past the 4 hour window to discard and start with a clean pitcher. Staff need to be aware of times and discard aprropriately. Corrected by discarding.
Normal Good Repair and Proper Adjustm N/A N/A N/A Repair the walk in freezer as there is condensation leak coming into the unit.
Normal Light Bulbs, Protective Shield N/A N/A N/A Repeat violation 2 times. Provide light shields and end caps on lights that are missing them in the basement.
Normal Miscellaneous Sources N/A N/A N/A Replace the damaged large roller dry goods bin.
Normal Clean Freq, Nonfood-Contact Su N/A N/A N/A Repeat violation 2 times. Paint the raw particle board shelves in the back storage room.
Normal Drying mops N/A N/A N/A Mop must be hung up after uses to facilitate rapid drying.