Health Report #104973

Establishment Name: Pacific Beach Burrito's
Report Date: 02/28/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Restriction and Storage, Medic N/A N/A N/A Acetaminophen stored on shelf with foods, spices on the rear storage rack in the kitchen. Store medicines separately away from foods to minimize potential for contamination of foods. Corrected by relocating the acetaminophen away from foods to an approved location.
Critical Cleaning Freq.,Food Contact Su N/A N/A N/A Dirty knives in knife holder from previous nite. All utensils must be cleaned ie wash, rinsed and sanitized every4 hours. Do not leave knives in knife holder from previous nite as it may be used inadvertently when opened following day. Employ cleaning frequency as indicated above. Corrected by removing knives and cleaninig and providing clean knives for use.
Normal Miscellaneous Sources N/A N/A N/A Bowl sitting on top of food in the top of the prep unit. Discontinue this practice as the bowl may not be cleaned. Bowl is used to reheat foods in the microwave. You may keep the bowl in the cooler on the bottom so that it cannot contaminate any exposed foods.
Normal Using a Handwashing Sink N/A N/A N/A Handsink in the rear blocked for accessibility by cleaning tools in front of and leaning on the sink. Also the wastebasket between the grill and the steam table is in front of the handsink blocking access to this handsink. Relocate to side of grill and if necessary provide a smaller wastebasket that can slide under the handsink. This will allow hands to be routinely washed.
Normal Food Equipment, Certification N/A N/A N/A Note that there is a domestic blender in the facility being temporarily used for mixing tomatoes. The commercial unit broke. Replace with a commercial unit that is nsf approved.
Normal Food storage N/A N/A N/A Shelving for storage of foods and paper goods is necessary where these items are in cartons on the floor in basement and upstairs. Provide additional shelving as needed.
Normal Hair Restraint Effectiveness N/A N/A N/A Food employees are not using hair restraints. Provide ball caps or other suitable means of hair restraint to minimize potential for hair to get into foods.
Normal Miscellaneous Sources N/A N/A N/A Unwrapped condensate line in the walk in cooler. Properly wrap the condensate line in insulation to minimize dripping of condensate onto foods stored below the line.
Normal Single-Ser./Use Art., Use Limi N/A N/A N/A 5 gallon manufacturer's containers are being reused to store other foods once the original foods are used up. Discontinue this practice and replace with food grade approved containers.
Normal Storing Equip./Uten./Lin./Sing N/A N/A N/A Togo containers are stacked with the inner part exposed. Invert to minimize contact and airborne contaminants with the food contact surface.
Normal Unnecessary Items and Litter N/A N/A N/A Unused equipment stored in the basement. Remove this equipment from the facility if not to be utilized for better access for routine cleaning and organization.
Normal Clean Freq, Nonfood-Contact Su N/A N/A N/A The following non food contact surfaces need cleaning. The fryer cainet , the hood filters in both hoods, the table under the grill, the interior of the upright freezer. Clean now and place on a more frequent cleaning schedule.
Normal Cleaning, Frequency/Restrictio N/A N/A N/A The floors at the floor wall juncture need cleaning and under the equipment. Clean now and place on a more frequent cleaning schedule.